2-Day Ramen School (May 2014)

Your headstart to the Japanese Ramen Business

This 2-day intensive training course is designed for commercial students whom are interested in starting their own ramen businesses. During these 2 days, we will be covering the following recipes.

1. Cooking thick pork bone broth from scratch

2. Understanding how different bones affect the broth

3. Preparing shoyu base sauce

4. Grilled pork belly (traditional method)

5. Grilled pork belly (NEW! using Sou Vide method)

6. Tamago (Flavoured eggs)

7. Yakibuta (Grilled pork belly)

8. Preparing light chicken broth

9. Preparing 5 different types of flavoured oils

10. Preparing vegetable toppings

This 2-day class will focus on commercial cooking so participants will be exposed to various commercial techniques, methodology and equipment. It is the only type of course available in Singapore and what we teach cannot be found elsewhere.

May 28 - May 29, 2014
[ Wed ] - [ Thu ]
10:00 AM - 6:00 PM SGT
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The Eureka Cooking Lab
Standard (with 7% GST) SOLD OUT $1,284.00
Venue Address
8 Jalan Kuras Singapore
The Eureka Cooking Lab